This technique is an inlaid fondant design. The cake is an 8 inch vanilla cake with a lemon curd filling frosted with butter cream and covered with vanilla fondant. The ribbon and bow is also made from fondant as well as the little perils.
Thursday, October 8, 2009
Inlaid fondant design
This technique is an inlaid fondant design. The cake is an 8 inch vanilla cake with a lemon curd filling frosted with butter cream and covered with vanilla fondant. The ribbon and bow is also made from fondant as well as the little perils.
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