We did this cake for a book club that just finished a book about a dog. This is an 8 inch vanilla cake for the first layer and Swiss chocolate for the second layer. It is frosted with Italian butter cream and the sides are covered with sprinkles. The dog is made from sugar paste
Sunday, September 27, 2009
Dog cake
We did this cake for a book club that just finished a book about a dog. This is an 8 inch vanilla cake for the first layer and Swiss chocolate for the second layer. It is frosted with Italian butter cream and the sides are covered with sprinkles. The dog is made from sugar paste
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1 comment:
Oh my goodness! He's so cute I could eat him up---heehee. Love it!
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